Let the region lead
Indian food is not one menu. Ask about regional dishes, seasonal ingredients and how flavours change between your destinations.
Make a meal an experience
One relaxed cooking session or guided market walk can be more rewarding than numerous rushed tastings. Request vegetarian or milder options in advance.
Explain dietary needs clearly
Distinguish preference, intolerance and allergy. Share written details with your consultant and check ingredients directly with the venue; cross-contact cannot be ruled out by a label alone.
Choose with care
Use safe drinking water and make sensible food choices. For personal health concerns, seek qualified medical advice before travel.